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The fish are raised in the remote mountains of the Sunshine Coast. It is in this pristine and un-polluted environment where the fish thrive. Feel free to check out this video. This year is the first year that these fish have produced Caviar and .
Boutique, Artisan and Exotic. 8220;As a chef, I have dealt with matsutake mushrooms for over 25 years, and Mikuni Wild Harvest has proven to be the most consistent and beautiful since my days in Japan. Nobu, Morimoto XEX, Wasabi. The French Laundry, Bouchon, Per Se, Ad Hoc. 8220;The Santa Monica Farmers Market Program.